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Nutritionist Jobs Wilmington DE

Local resource for nutritionist jobs in Wilmington. Includes detailed information on local businesses that provide access to nutritionist staffing agencies, nutritionist schools, nutritionist job education, nutritionists, and nutritionist degree programs, as well as advice and content on nutrition careers and how to become a nutritionist.

JK Staffing
(302) 897-0043
P.O. Box 11944
Wilmington, DE
Main Industries / Positions
Healthcare

Data Provided By:
JK Staffing
(302) 897-0043
P.O. Box 11944
Wilmington, DE
Main Industries / Positions
Healthcare

Data Provided By:
Honest International
(877) 683-1528
Trolley Square
wilmington, DE

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Accounting Principles
(302) 571-8584
2000 Pennsylvania Ave
Wilmington, DE

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Thompson Search Consultants
(302) 658-6411
222 Delaware Ave
Wilmington, DE

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Caldwell Staffing Services - MASTER
(302) 731-1111
8 South Dupont Road
Wilmington, DE
Main Industries / Positions
Admin & Clerical, Healthcare

Data Provided By:
Caldwell Staffing Services - MASTER
(302) 731-1111
8 South Dupont Road
Wilmington, DE
Main Industries / Positions
Admin & Clerical, Healthcare

Data Provided By:
FuturTech Consulting LLC
(302) 428-1300
5 C Trolley Square
Wilmington, DE

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Franklin Financial Staffing
(302) 661-4100
Wilmington
Wilmington, DE

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Trillium Staffing Solutions
(302) 425-4041
1010 Concord Ave
Wilmington, DE

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Nutritionist

How to become a Nutritionist

The best way to become a dietitian or nutritionist in the United States is to obtain a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related field. Nutritionists are considered experts in matters regarding the human body and how diet affects the human body. Because a nutritionist provides consultation regarding lifestyle, food, nutrition, and giving expert advice on how to eat healthy and eat right, the completion of a four-year accredited nutrition degree program at a college or university is required.

High school students who are looking to pursue a career as a nutritionist should take courses in biology, chemistry, mathematics, health, and communications. College students should make sure they take courses in foods, nutrition, chemistry, biochemistry, biology, microbiology, institution management and health, communications, and physiology.

Thirty-five States and jurisdictions require licensure, and license requirements vary according to each State. In these States, only people who are licensed can work as dietitians and nutritionists. If you intend to become a nutritionist, you need to be aware of the requirements of the State in which you choose to practice before taking for any exam.

Although it is not required, the Commission on Dietetic Registration of the American Dietetic Association provides a Registered Dietitian credential to those individuals who complete the required academic course work, a supervised internship, and who pass their national exam. This is not the same as the licensure that is required by some States that was discussed previously.

To obtain a Registered Dietitian credential, you must complete an accredited Commission on Dietetic Registration program, which generally lasts 4 to 5 years. You can also complete an accredited 900-hour, supervised practice experience internship program, which can last from 6 months to 2 years. To maintain the status of Registered Dietitian, you must complete at least 75 credit hours of approved continuing education classes every 5 years.

What does a Nutritionist do?

Nutritionists are mainly responsible for planning diets for patients and educating people about healthy eating habits. Their job is to study, interpret, formulate or develop client and patient eating patterns. Besides this, a nutritionist also provides counseling on the required lifestyle and essential exercises for a healthy life. The goal of the nutritionist is to encourage patients or clients to acquire new eating habits to combat illness and disease.

Specifically, nutritionists plan diets for patients and educate people about eating healthy foods. Some supervise food preparation and service food operations for hospitals and schools, and promote sound, healthy eating habits through education.

Typically, the nutritionist plans and suggests diets for various cases. He or she supervises the preparation of food, and applies t...

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Mandated Worker Break Standards

Jurisdiction: Delaware

Basic Standard: ½ hour, after first 2 hours and before the last 2 hours, for employees who work 7½ consecutive hours or more.

Prescribed By: Statute

Coverage: Excludes teachers and workplaces covered by a collective bargaining agreement or other written employer/employee agreement providing otherwise. Exemptions may also be granted where compliance would adversely affect public safety; only one employee may perform the duties of a position, an employer has fewer than five employees on a shift at a single place of business; or where the continuous nature of an employer's operations requires employees to respond to urgent or unusual conditions at all times and the employees are compensated for their meal break periods.

Notes: An administrative penalty of up to $1,000 for each violation may be assessed an employer who discharges or discriminates against an employee for complaining or providing information to the Department of Labor pursuant to a violation of this requirement.

Source:http://www.dol.gov