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Nutritionist Jobs Lexington KY

Local resource for nutritionist jobs in Lexington. Includes detailed information on local businesses that provide access to nutritionist staffing agencies, nutritionist schools, nutritionist job education, nutritionists, and nutritionist degree programs, as well as advice and content on nutrition careers and how to become a nutritionist.

Judy's Staffing Services, Inc.
(859) 223-5005
3070 Harrodsburg Rd Ste 130
Lexington, KY
Type of Service
temporary, long-term, temporary/part time, part time

Munoz Brothers Employment
(859) 255-4981
808 N Limestone
Lexington, KY

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Willstaff
(859) 381-1166
1301 Winchester Rd Ste 345
Lexington, KY

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Delacey Associates
(859) 276-5201
PO Box 22887
Lexington, KY

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Tech Domain
(859) 277-7989
1050 Chinoe Rd
Lexington, KY

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S & N Temporary Service
(859) 253-9675
575 Maryland Ave
Lexington, KY

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Officeteam
(859) 296-2630
2343 Alexandria Dr
Lexington, KY

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BJM Staffing
(859) 223-3036
2365 Harrodsburg Road
Lexington, KY

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Shepherd Resources
(859) 299-7774
1052 Harp Innis Rd
Lexington, KY

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The Stark Group
(859) 523-3162
485 Lakeshore Drive
Lexington, KY

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Nutritionist

How to become a Nutritionist

The best way to become a dietitian or nutritionist in the United States is to obtain a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related field. Nutritionists are considered experts in matters regarding the human body and how diet affects the human body. Because a nutritionist provides consultation regarding lifestyle, food, nutrition, and giving expert advice on how to eat healthy and eat right, the completion of a four-year accredited nutrition degree program at a college or university is required.

High school students who are looking to pursue a career as a nutritionist should take courses in biology, chemistry, mathematics, health, and communications. College students should make sure they take courses in foods, nutrition, chemistry, biochemistry, biology, microbiology, institution management and health, communications, and physiology.

Thirty-five States and jurisdictions require licensure, and license requirements vary according to each State. In these States, only people who are licensed can work as dietitians and nutritionists. If you intend to become a nutritionist, you need to be aware of the requirements of the State in which you choose to practice before taking for any exam.

Although it is not required, the Commission on Dietetic Registration of the American Dietetic Association provides a Registered Dietitian credential to those individuals who complete the required academic course work, a supervised internship, and who pass their national exam. This is not the same as the licensure that is required by some States that was discussed previously.

To obtain a Registered Dietitian credential, you must complete an accredited Commission on Dietetic Registration program, which generally lasts 4 to 5 years. You can also complete an accredited 900-hour, supervised practice experience internship program, which can last from 6 months to 2 years. To maintain the status of Registered Dietitian, you must complete at least 75 credit hours of approved continuing education classes every 5 years.

What does a Nutritionist do?

Nutritionists are mainly responsible for planning diets for patients and educating people about healthy eating habits. Their job is to study, interpret, formulate or develop client and patient eating patterns. Besides this, a nutritionist also provides counseling on the required lifestyle and essential exercises for a healthy life. The goal of the nutritionist is to encourage patients or clients to acquire new eating habits to combat illness and disease.

Specifically, nutritionists plan diets for patients and educate people about eating healthy foods. Some supervise food preparation and service food operations for hospitals and schools, and promote sound, healthy eating habits through education.

Typically, the nutritionist plans and suggests diets for various cases. He or she supervises the preparation of food, and applies t...

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Mandated Worker Break Standards

Jurisdiction: Kentucky

Basic Standard: Reasonable off-duty period, ordinarily ½ hour but shorter period permitted under special conditions, between 3rd and 5th hour of work. Not counted as time worked. Coffee breaks and snack time not to be included in meal period.

Prescribed By: Statute and regulation

Coverage: Excludes employers subject to Federal Railway Labor Act. Meal period requirement does not negate collective bargaining agreement or mutual agreement between employer and employee.

Source:http://www.dol.gov