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Nutritionist Jobs Kennewick WA

Local resource for nutritionist jobs in Kennewick. Includes detailed information on local businesses that provide access to nutritionist staffing agencies, nutritionist schools, nutritionist job education, nutritionists, and nutritionist degree programs, as well as advice and content on nutrition careers and how to become a nutritionist.

SCM Staff Placement Specialists
(509) 736-6331
7601 W Clearwater Avenue
Kennewick, WA

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Act Addy Columbia Industries
(509) 582-4142
900 S Dayton St
Kennewick, WA

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Modified Addy Northwest Employment Listi
(509) 374-3000
7915 W Grandridge Blvd
Kennewick, WA

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Northwest Employment Listing
(509) 374-3000
7915 West Grandridge Boulevard
Kennewick, WA

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Action Personnel
(509) 582-7835
303.5 W Kennewick Ave
Kennewick, WA

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MedCall Northwest, Inc
(800) 652-6082
3311 W Clearwater St
Kennewick, WA

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Act Addy Washington State Migrant Cnsl
(509) 374-4455
320 N Johnson St
Kennewick, WA

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Act Addy Express Personnel Svc
(509) 735-7072
101 N Union St
Kennewick, WA

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Act Addy Manpower Temporary Svc
(509) 735-7444
3321 W Kennewick Ave
Kennewick, WA

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Modified Addy Kelly Services
(509) 736-0524
8911 W Grandridge Blvd
Kennewick, WA

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Nutritionist

How to become a Nutritionist

The best way to become a dietitian or nutritionist in the United States is to obtain a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related field. Nutritionists are considered experts in matters regarding the human body and how diet affects the human body. Because a nutritionist provides consultation regarding lifestyle, food, nutrition, and giving expert advice on how to eat healthy and eat right, the completion of a four-year accredited nutrition degree program at a college or university is required.

High school students who are looking to pursue a career as a nutritionist should take courses in biology, chemistry, mathematics, health, and communications. College students should make sure they take courses in foods, nutrition, chemistry, biochemistry, biology, microbiology, institution management and health, communications, and physiology.

Thirty-five States and jurisdictions require licensure, and license requirements vary according to each State. In these States, only people who are licensed can work as dietitians and nutritionists. If you intend to become a nutritionist, you need to be aware of the requirements of the State in which you choose to practice before taking for any exam.

Although it is not required, the Commission on Dietetic Registration of the American Dietetic Association provides a Registered Dietitian credential to those individuals who complete the required academic course work, a supervised internship, and who pass their national exam. This is not the same as the licensure that is required by some States that was discussed previously.

To obtain a Registered Dietitian credential, you must complete an accredited Commission on Dietetic Registration program, which generally lasts 4 to 5 years. You can also complete an accredited 900-hour, supervised practice experience internship program, which can last from 6 months to 2 years. To maintain the status of Registered Dietitian, you must complete at least 75 credit hours of approved continuing education classes every 5 years.

What does a Nutritionist do?

Nutritionists are mainly responsible for planning diets for patients and educating people about healthy eating habits. Their job is to study, interpret, formulate or develop client and patient eating patterns. Besides this, a nutritionist also provides counseling on the required lifestyle and essential exercises for a healthy life. The goal of the nutritionist is to encourage patients or clients to acquire new eating habits to combat illness and disease.

Specifically, nutritionists plan diets for patients and educate people about eating healthy foods. Some supervise food preparation and service food operations for hospitals and schools, and promote sound, healthy eating habits through education.

Typically, the nutritionist plans and suggests diets for various cases. He or she supervises the preparation of food, and applies t...

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Mandated Worker Break Standards

Jurisdiction: Washington

Basic Standard: ½ hour, if work period is more than 5 consecutive hours, to be given not less than 2 hours nor more than 5 hours from beginning of shift. Counted as worktime if employee is required to remain on duty on premises or at a prescribed worksite. Additional ½ hour, before or during overtime, for employees working 3 or more hours beyond regular workday.

Prescribed By: Administrative regulation

Coverage: Excludes newspaper vendor or carrier, domestic or casual labor around private residence, sheltered workshop, and agricultural labor.2/

Rules for construction trade employees may be superseded by a collective bargaining agreement covering such employees if the terms of the agreement specifically require meal periods and prescribe requirements concerning them.

Notes: Director of Labor and Industries may grant variance for good cause, upon employer application.

Source:http://www.dol.gov