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Nutritionist Jobs Burlington IA

Local resource for nutritionist jobs in Burlington. Includes detailed information on local businesses that provide access to nutritionist staffing agencies, nutritionist schools, nutritionist job education, nutritionists, and nutritionist degree programs, as well as advice and content on nutrition careers and how to become a nutritionist.

Experienced Works
(319) 758-0028
1000 N Roosevelt Ave
Burlington, IA

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Labor Ready
(319) 758-6619
307 N 3RD St
Burlington, IA

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Experienced Works
(319) 758-0028
1000 N Roosevelt Ave
Burlington, IA

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Aventure Staffing & Professional Services
(712) 258-2453
509 Douglas St
Sioux City, IA
Main Industries / Positions
office clerical, industrial, health care
Type of Service
temporary, long-term, temporary/part time, part time, payroll

WorkSource Staffing
(515) 225-4355
1231 8th St Ste 216
West Des Moines, IA
Type of Service
temporary, long-term, temporary/part time, part time

CSI
(319) 753-0223
319 N Main St
Burlington, IA

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CSI
(319) 753-0223
319 N Main St
Burlington, IA

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PharmServ Staffing
(515) 334-4293
PO Box 346
Johnston, IA
Type of Service
temporary, long-term, temporary/part time

GrapeTree Medical Staffing, Inc.
(712) 336-0800
703 16th St Ste MAIN
Spirit Lake, IA
Type of Service
temporary, long-term, temporary/part time

Visiont
(515) 771-7213
775 EP True Parkway
West Des Moines, IA
Main Industries / Positions
Information Technology, Marketing, Healthcare

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Nutritionist

How to become a Nutritionist

The best way to become a dietitian or nutritionist in the United States is to obtain a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related field. Nutritionists are considered experts in matters regarding the human body and how diet affects the human body. Because a nutritionist provides consultation regarding lifestyle, food, nutrition, and giving expert advice on how to eat healthy and eat right, the completion of a four-year accredited nutrition degree program at a college or university is required.

High school students who are looking to pursue a career as a nutritionist should take courses in biology, chemistry, mathematics, health, and communications. College students should make sure they take courses in foods, nutrition, chemistry, biochemistry, biology, microbiology, institution management and health, communications, and physiology.

Thirty-five States and jurisdictions require licensure, and license requirements vary according to each State. In these States, only people who are licensed can work as dietitians and nutritionists. If you intend to become a nutritionist, you need to be aware of the requirements of the State in which you choose to practice before taking for any exam.

Although it is not required, the Commission on Dietetic Registration of the American Dietetic Association provides a Registered Dietitian credential to those individuals who complete the required academic course work, a supervised internship, and who pass their national exam. This is not the same as the licensure that is required by some States that was discussed previously.

To obtain a Registered Dietitian credential, you must complete an accredited Commission on Dietetic Registration program, which generally lasts 4 to 5 years. You can also complete an accredited 900-hour, supervised practice experience internship program, which can last from 6 months to 2 years. To maintain the status of Registered Dietitian, you must complete at least 75 credit hours of approved continuing education classes every 5 years.

What does a Nutritionist do?

Nutritionists are mainly responsible for planning diets for patients and educating people about healthy eating habits. Their job is to study, interpret, formulate or develop client and patient eating patterns. Besides this, a nutritionist also provides counseling on the required lifestyle and essential exercises for a healthy life. The goal of the nutritionist is to encourage patients or clients to acquire new eating habits to combat illness and disease.

Specifically, nutritionists plan diets for patients and educate people about eating healthy foods. Some supervise food preparation and service food operations for hospitals and schools, and promote sound, healthy eating habits through education.

Typically, the nutritionist plans and suggests diets for various cases. He or she supervises the preparation of food, and applies t...

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