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Culinary Schools Scituate MA

This page provides relevant content and local businesses that can help with your search for information on Culinary Schools. You will find informative articles about Culinary Schools, including "Baker". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Scituate, MA that can help answer your questions about Culinary Schools.

South Shore Vocational Technical High School
(781) 878-8822
476 Webster Street
Hanover, MA
 
Blue Hills Regional Technical School
(781) 828-5800, ext. 345
800 Randolph Street
Canton, MA
 
Kids Can Cook
(617) 442-1122
100 Magazine Street
Boston, MA
 
Ruby Chard Cooking Classes
(617) 325-6060
PO Box 180393
Boston, MA
 
TARANTA
(617) 720-0052
210 Hanover St. North End
Boston, MA
 
Quincy High School, Culinary Arts Center for Technical Education
(617) 984-8887
107 Woodard Avenue
Quincy, MA
 
Massasoit Community College (Culinary Arts Program)
(508) 588-9100
One Massasoit Blvd
Brockton, MA
 
Labour?College (Nutrition and Food Management)
(617) 296-8300
2120 Dorchester Avenue
Dorchester, MA
 
Blue Hills Regional Technical School (Culinary Arts)
(781) 828-5800
800 Randolph St
Canton, MA
 
Boston Bartenders School of America
(800) 357-3210
437 Boylston Street
Boston, MA
 

Baker

How can I become a Baker?

Although a high school diploma is not required for entry level baking jobs, but it is appreciated by many employers. Most bakers learn by apprenticeship or on the job training, rather than formal education, although culinary school is a good option for bakers. Vocational training may also be available, depending upon the area and facility.

When bakers are trained, they generally first learn basic safety and sanitation procedures. Then they move on to baking procedures. Internships and apprenticeships are not uncommon for aspiring bakers who can learn on the job from more experienced bakers. Experience is much more important for bakers than education or formal training.

What does a Baker do?

Bakers mix and prepare dough, for bread, rolls, pastries, pies, and other baked goods. These baked goods can be sold in a bakery, restaurant store, or other establishment. A baker's job may vary slightly depending upon their seniority. Head bakers may oversee other bakers, while entry level bakers might prepare a workspace for more senior bakers.

Organization is important for bakers, as baked goods must be made on schedule and in a specific order so that the baker is able to produce the desired amount of baked goods. Bakers must prepare ingredients, mix them, bake them, and often clean up afterwards.

Depending upon the employer, a baker may also be responsible for marketing and selling the baked goods and dealing with the money associated with the sale. As a baker gains seniority, he or she might have the opportunity to oversee other employees or act as a mentor to a junior baker.

Some bakers may specialize in baking bread, for example, or cakes. In certain circumstances, a baker may study to become a pastry chef.

What skills and personal qualities should I have to become a Baker?

Bakers should be mathematically inclined, as they may have to perform many different calculations in recipes. Working as a team is important, as many bakers work alongside other bakers and perform apprenticeships or act as mentors. Speed and accuracy is essential for bakers, as well as skill in chopping, mixing, etc. Sanitation and cleanliness is necessary for bakers, as well as creativity and a good sense of taste and smell.

How much does a Baker make?

The wage and salary rate for bakers varies greatly depending upon seniority, employment location, and specialties. The median earnings of all chefs and cooks in 2008 was $34,370, and bakers' wages could be expected to be similar. Full time bakers can expect to make at least $500 per week. Benefits such as health care and bonuses depend on the employer.
Baker Salary | More details for Baker Jobs | Salary


Who are some notable professionals in the field of Baking?

Erez Komrovsky is a famous Israeli baker who has popularized sourdough bread in Israel, after studying bread making techniques in France and San Francisco. One of his goals is for his br...

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