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Culinary Schools Cicero IL

This page provides relevant content and local businesses that can help with your search for information on Culinary Schools. You will find informative articles about Culinary Schools, including "Baker". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Cicero, IL that can help answer your questions about Culinary Schools.

Technology Center of Dupage
(630) 691-7588
301 S. Swift Road
Addison, IL
 
Chicago Wine School
(312) 491-0284
1942 South Halsted Street
Chicago, IL
 
Lexington College (Culinary Arts Deparment)
(312) 226-6294
310 South Peoria Street
Chicago, IL
 
Kendall College (School of Culinary Arts)
(866) 667-3344
900 N. North Branch Street
Chicago, IL
 
Rasoi
(773) 230-9320
1751 N Talman
Chicago, IL
 
Flavour Cooking School
(708) 488-0808
7401 w. madison
Forest Park, IL
 
Calphalon Culinary Center
(312) 529-0100
1000 W. Washington Blvd
Chicago, IL
 
Cooking Fools
(773) 276-9377
1916 W North Ave
Chicago, IL
 
The French Pastry School
(312) 726-2419
226 West Jackson Boulevard
Chicago, IL
 
Harold Washington College (Hospitality Program)
(312) 553-5600
30 E Lake St
Chicago, IL
 

Baker

How can I become a Baker?

Although a high school diploma is not required for entry level baking jobs, but it is appreciated by many employers. Most bakers learn by apprenticeship or on the job training, rather than formal education, although culinary school is a good option for bakers. Vocational training may also be available, depending upon the area and facility.

When bakers are trained, they generally first learn basic safety and sanitation procedures. Then they move on to baking procedures. Internships and apprenticeships are not uncommon for aspiring bakers who can learn on the job from more experienced bakers. Experience is much more important for bakers than education or formal training.

What does a Baker do?

Bakers mix and prepare dough, for bread, rolls, pastries, pies, and other baked goods. These baked goods can be sold in a bakery, restaurant store, or other establishment. A baker's job may vary slightly depending upon their seniority. Head bakers may oversee other bakers, while entry level bakers might prepare a workspace for more senior bakers.

Organization is important for bakers, as baked goods must be made on schedule and in a specific order so that the baker is able to produce the desired amount of baked goods. Bakers must prepare ingredients, mix them, bake them, and often clean up afterwards.

Depending upon the employer, a baker may also be responsible for marketing and selling the baked goods and dealing with the money associated with the sale. As a baker gains seniority, he or she might have the opportunity to oversee other employees or act as a mentor to a junior baker.

Some bakers may specialize in baking bread, for example, or cakes. In certain circumstances, a baker may study to become a pastry chef.

What skills and personal qualities should I have to become a Baker?

Bakers should be mathematically inclined, as they may have to perform many different calculations in recipes. Working as a team is important, as many bakers work alongside other bakers and perform apprenticeships or act as mentors. Speed and accuracy is essential for bakers, as well as skill in chopping, mixing, etc. Sanitation and cleanliness is necessary for bakers, as well as creativity and a good sense of taste and smell.

How much does a Baker make?

The wage and salary rate for bakers varies greatly depending upon seniority, employment location, and specialties. The median earnings of all chefs and cooks in 2008 was $34,370, and bakers' wages could be expected to be similar. Full time bakers can expect to make at least $500 per week. Benefits such as health care and bonuses depend on the employer.
Baker Salary | More details for Baker Jobs | Salary


Who are some notable professionals in the field of Baking?

Erez Komrovsky is a famous Israeli baker who has popularized sourdough bread in Israel, after studying bread making techniques in France and San Francisco. One of his goals is for his br...

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